Brought a tin of these to card club and one lady wrapped six in a napkin for her purse when…

Make a neater finish: After dipping, use a fork to lift each sandwich and gently tap the fork against the side of the pan so the extra coating falls away. That keeps the bottoms from forming big puddles and gives the candies a tidier look once set.

Try a little texture: For a slightly different feel, you can use crunchy peanut butter in place of creamy. It gives these sandwiches a bit more bite while keeping the same sweet-and-salty charm folks love.

Store them right: Humid air will soften the crackers over time, so keep these in an airtight tin or container once the coating is fully set. If your kitchen runs warm, a cool pantry or refrigerator will help them stay firm and crisp longer.