My grandmother survived the depression on this humble 3-ingredient meal. The color is absolutely stunning and it tastes like pure…

There is something about a simple supper like this that speaks straight to the heart. Potato and canned beet hash is the kind of thrifty dish that reminds me of the meals older generations stretched with care, making do with pantry staples and still setting something colorful and comforting on the table. In the slow cooker, those plain ingredients soften together into a tender, earthy hash with a beautiful rosy hue that feels every bit as homey as it looks.

This hash is mighty good served alongside fried eggs, browned sausage patties, or a slice of buttered rye toast if you want to lean into its old-fashioned charm. It also pairs nicely with a crisp cucumber salad, a spoonful of sour cream, or even a little dill pickle on the side to brighten up the earthy sweetness of the beets and potatoes.

Slow Cooker 3-Ingredient Potato and Canned Beet Hash

Servings: 4