crispy sesame chicken that tastes better than takeout — and it’s ready in about 30 minutes

If you love maximum crunch, coat the chicken immediately before serving.

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Finish with toasted sesame seeds and sliced green onions.

And that’s it.

You’ve just made homemade sesame chicken.

how to make it gluten-free

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The chicken portion can be made gluten-free because cornstarch itself does not contain gluten.

However, you need to pay close attention to the soy sauce.

Traditional soy sauce is often made with wheat.

If you’re preparing this recipe for someone who needs to avoid gluten, use a certified gluten-free soy sauce or an appropriate alternative.

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Also check the labels of all other packaged ingredients.

Cross-contact can matter for people with celiac disease or serious gluten sensitivity.

how to keep the chicken crispy

If you want restaurant-style texture, timing matters.

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The sauce contains moisture, while fried chicken becomes crispy because its exterior is relatively dry.

Once the sauce touches the chicken, the coating gradually softens.

For that reason, prepare the sauce and chicken separately until you’re ready to serve.

Then toss them together at the last moment.

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This simple step can make a surprisingly big difference.

storage

If you have leftovers, allow them to cool before storing them.

Place the sesame chicken in an airtight container and refrigerate promptly.

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For the best quality, enjoy leftovers within a few days.

The texture won’t be exactly the same as freshly fried chicken, but the flavor can still be excellent.

reheating leftovers

A microwave is convenient, but it tends to soften the crispy coating.

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For a better texture, consider reheating the chicken in an oven, toaster oven, or air fryer.

Heat until the chicken is thoroughly warmed through.

Avoid repeatedly reheating the same portion.

Instead, heat only the amount you plan to eat.

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what should you do with leftover frying oil?

Don’t pour used cooking oil down the sink.

It can cause plumbing problems as it cools and solidifies.