crispy sesame chicken that tastes better than takeout — and it’s ready in about 30 minutes

salt

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Salt seasons the chicken and helps build flavor before the batter is added.

Kosher salt works well, although you can use regular table salt in a slightly smaller quantity.

egg

The egg helps bind the coating to the chicken and contributes to the texture and color of the fried exterior.

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cornstarch

Cornstarch is the secret to getting that light, crispy coating.

It creates a wonderfully crunchy exterior without requiring a traditional flour-heavy batter.

neutral cooking oil

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Use a neutral oil suitable for high-heat frying.

You need enough oil to properly fry the chicken while allowing the pieces to move freely.

ingredients for the sesame sauce

The sauce is where all those classic flavors come together.

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ketchup

Ketchup provides a sweet and tangy base and helps create the sauce’s rich color.

water

Water helps balance and dilute the other ingredients.

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sugar

Sugar provides the characteristic sweetness.

You can adjust the amount slightly depending on your preference.

white vinegar

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Vinegar adds acidity and prevents the sauce from becoming overwhelmingly sweet.

soy sauce

Soy sauce adds savory depth and saltiness.

Low-sodium soy sauce works particularly well because it gives you more control over the final salt level.

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dark soy sauce

Dark soy sauce contributes deeper color and additional richness.

It’s optional if you’re primarily concerned with flavor rather than achieving a deep-colored sauce.

cornstarch

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Cornstarch thickens the sauce and gives it that glossy finish.

green onions

The white portions can be cooked with the sauce to add flavor, while the green portions make an attractive garnish.

toasted sesame seeds

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These are essential for the final presentation and provide the nutty flavor that makes sesame chicken instantly recognizable.

how to make crispy sesame chicken

Now comes the fun part.

step 1: prepare the chicken

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Place your bite-sized chicken thigh pieces into a large mixing bowl.