crispy sesame chicken that tastes better than takeout — and it’s ready in about 30 minutes

There are certain takeout dishes that seem almost impossible to recreate at home.

Sesame chicken is one of them.

That combination of crispy chicken, a glossy sweet-and-tangy sauce, toasted sesame seeds, and green onions is seriously hard to resist. The chicken is crunchy on the outside, juicy on the inside, and coated in a flavorful sauce that hits just the right balance between sweet, savory, and slightly tangy.

But here’s the secret:

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You don’t need a restaurant kitchen to make incredible sesame chicken.

With a few basic ingredients and the right technique, you can make this popular takeout favorite in your own kitchen in roughly 30 minutes.

And once you make it yourself, you may find yourself reaching for this recipe instead of opening the takeout menu.

sesame chicken or general tso’s chicken?

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Let’s settle an important question first.

Are you team Sesame Chicken or team General Tso’s Chicken?

Both dishes have devoted fans, but sesame chicken has a special appeal because of its sweet, savory flavor and toasted sesame aroma.

One of the best ways to enjoy it is over fried rice.

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Imagine grabbing a bite of crispy sesame chicken and mixing it with a spoonful of warm egg fried rice.

You’ve got the crunchy chicken, fluffy rice, savory egg, sweet sauce, and nutty sesame flavor all in one bite.

It’s the kind of combination that makes it very difficult to stop after just one serving.

why homemade sesame chicken is worth making

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Restaurant versions can be delicious, but homemade sesame chicken gives you complete control.

You can make the chicken extra crispy.

You can adjust the sweetness.

You can make the sauce more or less tangy.

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You can add more sesame seeds.

You can serve it with steamed vegetables.

And you can make enough for the entire family without paying for multiple takeout containers.